Radish Stir Fry Recipe / Mulangi Poriyal |
Ingredients :
Oil - 1 tsp
Mustard Seeds - 1/4 tsp
Urad dhal - 1/2 tsp
Whole red Chilli - 2 no , slit
Daikon Radish - 2 no , grated
Salt - to taste
Method :
Heat oil in a shallow pan , add the mustard seeds and allow it to pop , add the urad dhal and fry till golden brown in color and add the slit the whole red chills and fry .
Add the grated radish , salt and sprinkle little water and cook till it becomes soft .
Serve hot with steamed rice and roti .
very simple fry....looks delicious :)
ReplyDeleteHealthy Stir-Fry
ReplyDelete-Mythreyi
Yum! Yum! Yum!
QUICK TO MAKE FRY... NICE COLOR
ReplyDeleteAwesome recipe to try.I absolutely loved this.
ReplyDeletesimple and quick recipe..
ReplyDeleteSimple and healthy curry
ReplyDeleteHealthy and delicious looking veggie.
ReplyDeleteI love radish, this looks delicious!
ReplyDeleteNice n simple curry..
ReplyDeleteyummy n healthy stir fry
ReplyDeleteNoel collections
Hi ,
ReplyDeleteCurry Looks YYummYYy !!!
Neat presentation :))
Keep on Dear..
www.southindiafoodrecipes.blogspot.in
Healthy stir fry!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Never tried anything like this. Healthy.
ReplyDeleteLooks yum :-)
ReplyDeletelooks healthy and yummy....
ReplyDeleteSimple and tasty curry.
ReplyDeleteVardhini
Event: Only Vegan
Event: Zucchini