Boondi Recipe

Boondi Recipe

Ingredients:

Besan Flour / Gram flour / chick pea Flour - 2 cups
Rice Flour - 2 tsp
Baking soda - 2 pinch
Salt - to taste
Oil - For Frying

Method:

In a Mixing Bowl add the Gram Flour , Rice flour , Baking soda , and salt and Whisk . Now add the water and make it in to a batter without any lumps  like dosa Batter consistency ( Not too watery and  Not too thick ) .

Heat oil in a Kadai , and take the Boondi making ladle and pour little batter on the ladle .

The batter falls through the ladle hole in to the hot oil .

Fry till the Boondi turns golden brown color .

Drain on a paper towel and allow it to cool .  If you need some spicy just sprinkle some red chilli powder and serve it .

Store in the air tight Container and use it .