CAPSICUM PICKLE | PICKLE RECIPE

I love pickles . I like to make pickle with any vegetable that I get in hand . My mom makes this recipe when I was young and I loved it a lot . Check out the Green chilli Pickle here  which is very similar to this recipe ,  and my MOM's Lemon pickle here. check out the other pickle recipes in my blog by clicking here . Off to today's recipe .

CAPSICUM PICKLE | PICKLE RECIPE

Ingredients:

• Bell peppers / Capsicum - 1 number, chopped in to small pieces
• Onion - 2 number , chopped in to small pieces
• Tamarind Juice - 1/2 cup , thick concentrate
• Oil - 2 tbsp
• Mustard seeds - 1 tsp
• Methi seeds - 1 tsp
• Red Chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Salt - to taste

Method: 

Heat oil in a Kadai , add the mustard seeds and allow it to pop , add the methi seeds and cook till it browns in color .

 

Now add the chopped onions and fry till it be becomes translucent .

Now add the chopped Capsicum, chiili powder ,turmeric powder ,  salt and mix .

Add the tamarind juice concentrate and bring it to boil . Cook till the oil separates out from the pickle.

Allow it to cool . Transfer the contents to a container and store it in refrigerator and use up to 30 - 45 days .

Serve this pickle along with the curd rice .

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