Sunday, October 27, 2013

Ladoo Recipe | how to make boondi ladoo Step by step photos

Ladoo Recipe
Ladoo is a famous ancient traditional Indian recipe which is passed on to us by our predecessors . This Ladoo was made by by mom , when I visited India this summer . Check out the rava ladoo recipe by clicking here , also check out the Dalia Ladoo by Clicking here . Check out the other sweet recipes by clicking here .Off to today's recipe now .

Easy step wise pictorial method to make ladoos .
Ladoo Recipe | how to make boondi ladoo


Ingredients:

To Make Boondhi :

  • Besan flour / GramFlour / Chickpea flour - 1 cup
  • Baking soda - 1 pinch
  • Water - As needed
  • oil - For Frying 
To Make Sugar Syrup:


  •  Sugar - 1 1/2 cup
  • Water - 1/4 cup
  • Cardamom pods - 2 no , Crushed


    Method:

    In a Mixing Bowl add the Gram Flour ,  Baking soda , and Whisk . Now add the water and make it in to a batter without any lumps  like dosa Batter consistency ( Not too watery and  Not too thick )


    Heat oil in a Kadai , and take the Boondi making ladle and pour little batter on the ladle .


     

    The batter falls through the ladle hole in to the hot oil .




    Fry till the Boondi turns golden brown color .

     

    Drain on a paper towel and allow it to cool  a bit .


    Transfer this to the mixer and grind it to a coarse powder .


     In a heavy bottom pan add the sugar , crushed cardamon pods and add water so that the sugar is 
    completely immersed . Bring the sugar syrup to a boil till they come to " one String Consistency" .
    One String consistency is the thickness of the syrup must make one string between the thumb and index finger .


    Switch off once the one String consistency is reached , but still the sugar syrup should be warm when adding the boondi powder to it . Transfer the boondi powder to the sugar Syrup .


    Mix Well . Make small balls with the mixture and allow them to dry .





    Once dried , Store them in an airtight container and Use as desired .


    Yummy Boondi Laddo is ready to serve .

    Notes : 

    • The Boondi could be added to the sugar syrup directly without grinding in the mixer .

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    13 comments:

    1. I love boondi but just a small bite. Fabulously tempting and that little sprinkling of color is so good.

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    2. I prefer whole boondhi laddu's than the grinding one's! :) Tempting clicks!

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    3. Love the use of color sprinkles. Mom's make the best food.
      Thanks for sharing.

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    4. Clear explaination for the learners.Thanks for sharing.

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    5. Love it Preethi, beautiful and lovely ladoo, awesome...

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    6. Seriously i would like to get a box of these laddoos.

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    7. Delicious boondi laddoo my favorite.

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    8. Great instructions. Anyone might be able to make Ladoo by following these step by step instructions. Great recipe thank you for sharing.

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    9. Nice post. The batter seems to look like rain falling when poured into the ladle. Thanks for the photos.

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