Chicken Kabab | Indian Chicken Patties

Chicken kabab is a very famous recipe in the Indian restaurants . My husband made this for us on my daughter's request . This is a baked , low fat recipe and this is a  very simple and easy recipe  .My kids loved this recipe . Check out my other chicken recipes by pressing here .  Off to the recipe now .

Chicken Kabab | Indian Chicken Patties

Ingredients:

• Ground Chicken - 250 gms
• Bread - 3 no
• Cheese - 3 slices ( To be grated )
• Salt
• Oil - To spray the baking tray 

To Crush:

• Red chilli - 6 no
• Ginger - 1 tbsp , chopped
• Garlic - 1 tbsp  , chopped
• Garam Masala powder - 1 tsp
• Cumin seeds - 1 tsp
• Lemon juice - 1 tsp

Method :

Line the bread in the baking tray and toast the bread for few minutes till brown in color .

 

Transfer the bread to the mixer , and grind it . Now the bread crumbs is ready .

Crush together redchilli , garlic , ginger , lemon juice , garam masala and cumin seeds . Set aside .

In a large mixing bowl , take the ground chicken , add cheese , crushed ingredients , salt and bread crumbs .

Mix well to make a dough .

Line the baking tray with a foil , drizzle some oil on the foil . Make small balls using the dough , tap it using your palm to a flat shape and arrange on the baking sheet .

Bake at 400F for 20 minutes .  Cook 10 minutes for each side , flip it over to the other side and cook for another 10 minutes . Yummy Kabab's are ready to serve .

Notes :

If you do not want to bake , the patties can be cooked in a tawa for 10 minutes on each side till they become brown in color .