Ladoo Recipe | how to make boondi ladoo Step by step photos

Ladoo Recipe
Ladoo is a famous ancient traditional Indian recipe which is passed on to us by our predecessors . This Ladoo was made by by mom , when I visited India this summer . Check out the rava ladoo recipe by clicking here , also check out the Dalia Ladoo by Clicking here . Check out the other sweet recipes by clicking here .Off to today's recipe now .

Ladoo Recipe | how to make boondi ladoo

Ingredients:

To Make Boondhi :

• Besan flour / GramFlour / Chickpea flour - 1 cup
• Baking soda - 1 pinch
• Water - As needed
• oil - For Frying 

To Make Sugar Syrup:

•  Sugar - 1 1/2 cup
• Water - 1/4 cup
• Cardamom pods - 2 no , Crushed

Method:

In a Mixing Bowl add the Gram Flour ,  Baking soda , and Whisk . Now add the water and make it in to a batter without any lumps  like dosa Batter consistency ( Not too watery and  Not too thick )

Heat oil in a Kadai , and take the Boondi making ladle and pour little batter on the ladle .

 

The batter falls through the ladle hole in to the hot oil .

Fry till the Boondi turns golden brown color .

 

Drain on a paper towel and allow it to cool  a bit .

Transfer this to the mixer and grind it to a coarse powder .

 In a heavy bottom pan add the sugar , crushed cardamon pods and add water so that the sugar is 

completely immersed . Bring the sugar syrup to a boil till they come to " one String Consistency" .

One String consistency is the thickness of the syrup must make one string between the thumb and index finger .

Switch off once the one String consistency is reached , but still the sugar syrup should be warm when adding the boondi powder to it . Transfer the boondi powder to the sugar Syrup .

Mix Well . Make small balls with the mixture and allow them to dry .

Once dried , Store them in an airtight container and Use as desired .

Yummy Boondi Laddo is ready to serve .

Notes : 

• The Boondi could be added to the sugar syrup directly without grinding in the mixer .

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