PASIPARUPPU SAMBAR | MOONG DAL SAMBAR | TIFFIN SAMBAR RECIPE

Pasiparuppu ( Moong Dal )  Sambar is a easy and a quick sambar recipe that is served with Ven pongal , Idly and Dosa   . Off to Today's post Tiffin Sambar recipe with Step wise Pictures . PASIPARUPPU SAMBAR | MOONG DAL SAMBAR | TIFFIN SAMBAR RECIPE   Preparation Time : 10 minutes  | Cooking Time : 25 minutes Recipe Cuisine: South Indian  Ingredients: Moong dal ( Pasiparuppu ) - 1 cup Turmeric powder...

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OKRA MASALA | BHINDI MASALA | HOW TO MAKE VENDAKKAI VARUVAL

Okra Masala Or Bhindi masala or Vendakkai Varuval is a simple yet tasty Indian subzi or Side dish that pairs well with rice or rotis . Okra Masala is a easy and a quick recipe made in jiffy in less than 15 minutes , so now off to today's post Okra Masala ( Bhindi Masala or Vendakkai Varuval ) recipe. OKRA MASALA  | BHINDI MASALA | HOW TO MAKE VENDAKKAI VARUVAL Okra Masala Recipe - Ingredients Needed : Preparation Time : 10 minutes...

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TOMATO PEPPER CHICKEN | CHICKEN RECIPES

My hubby is an ardent fan of chicken , so I cook chicken for him at least once a week . Check out all the chicken recipes of my website here . Also check out my most popular Authentic chicken curry here , and chicken Masala here . Off to today's post now . TOMATO PEPPER CHICKEN | CHICKEN RECIPES Ingredients: Chicken - 250 grams Red chilli - 6 numbers , slit Turmeric powder- 1 tea spoon Onion -1 number ,  chopped Tomatoes - 1 number...

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Onion Raitha / Vegetable Raitha / Vengaya Pachadi / வெங்காய பச்சடி

 Onion Raitha  / Vegetable Raitha / Vengaya Pachadi / வெங்காய பச்சடி Ingredients: Yogurt / curd- 1 cup beaten Onion -1 no , minced Carrots - 2 tsp , grated or chopped Cucumber - 2 tsp , chopped Coriander leaf- 1 tsp, chopped Salt-to taste Green chilli-1 no slit Recipe: In a bowl, add the beaten yogurt / curd , green chilli and salt and whisk. Wash the chopped onion in water .This will remove the hotness from onion. Add the...

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GARLIC CURRY | POONDU KULAMBU RECIPE

Garlic curry - Poondu Kulambu ( Kuzhambu ) Recipe is a spicy tangy gravy made with Garlic pods cooked in tomato onion malsala with Tamarind juice . So now off to Today's Post Garlic Curry , Poondu Kulambu Recipe .  GARLIC CURRY | POONDU KULAMBU RECIPE Ingredients: Preparation Time : 10 minutes | Cooking Time : 20 minutes |   Recipe Category: Curry | Recipe Cuisine: South Indian Onion - 1 number ,  chopped Tomato...

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Roasted Corn on Cob in India

Roasted Corn on Cob  in India I was on a vacation to India this summer.One of my favorite street food is roasted corn , and i stopped by the stall.Here goes the recipe of the roasted corn done by the street vendor. Ingredients: Corn-1 no Salt-to taste Chill powder-to taste Lime juice-1 to 2 drops Recipe: Remove the husk from the corn. Place it on the fire, rotate them with a pair of tongs while grilling so that all the sides are evenly...

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SPRING ONIONS SAMBAR | LENTIL SOUP WITH SPRING ONION

I had a bunch of spring onions in my refrigerator which was left over after i made fried rice , so i thought of trying this recipe.Here goes the recipe of Spring Onions Sambar . SPRING ONIONS SAMBAR | LENTIL SOUP WITH SPRING ONION Ingredients: Preparation Time : 10 minutes  | Cooking Time : 30 minutes | Serves : 4 Recipe Category: Main Dish | Recipe Cuisine: South Indian To Cook Dal : Toor dal - 1 cup Turmeric powder - 1/4 teaspoon Hing...

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Coconut chutney / Thengai chutney / white chutney / Chutney Recipe / தேங்காய் சட்னி

Ingredients: To Grind: Shredded Coconut - 1/2 cup Roasted Channa Dal - 1/4 cup Green chilli -1 no Garlic - 2 pods Ginger - a small piece  Salt - to taste Tempering: Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Red chill - 1 no Oil -1 tsp Curry leaf - 1 spring Recipe: Take the shredded Coconut in a mixer . Now add the roasted Channa dal , garlic pods , green chilli ,salt  and grind it to a paste by adding little water. Check...

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