Onion Pakoda is an easy and a filling snack . It could be made in 15 minutes . Is is one of the quickest snack that could be made .
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| Onion Pakodas / Vengaya Pakoda / Onion Pakora / வெங்காய பகோடா |
Ingredients:
- Onion – 2 no , ( shredded length wise )
- Gram Flour ( Besan flour / Kadalai Mavu ) - 1 cup
- Rice flour - 2 tsp
- Red chilli powder - 1 tsp
- asafoetida ( hing ) - 1/4 tsp
- oil – to fry
- Salt – to taste
Method:
In bowl mix the rice flour , besan flour , salt , chilli powder and hing.Add the shredded onions to it and mix well.
Sprinkle little water if required. The mixture should be sticky and thick .
Heat oil , and drop the pakodas in oil and deep fry till they turn golden brown in color.
Serve hot .
This goes well as a perfect snack for the evening with a cup Tea .
Posts
perfect tea time snack....
ReplyDeleteJust like sangeetha mentioned. .."the perfect tea time snack"!!!!
ReplyDeleteHappy to follow you. Do visit my space as well. ..
ReplyDeleteperfect snack for evening with tea
ReplyDeletecan say dis is takes 1st place in snacks sec..so crispy n yummy luking
ReplyDeleteMaha
Crunchy and yummy onion pakora. its my alltime fav.
ReplyDeleteCuisine Delights
"My Monthly Event - Spotlight: Show Your Best Creation "
This would be perfect for our cold weather.:-)
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