Potato pepper fry | Urulaikilangu puttu | உருளைக்கிழங்கு புட்டு

Potato pepper fry /  Urulaikilangu puttu / உருளைக்கிழங்கு புட்டு

Ingredients:

• Boiled potatoes - 3 no , mashed
• Ginger Garlic Paste - 1 tbsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Oil - 1 tbsp
• Onion - 1no, chopped
• cumin powder - 1 tsp
• pepper powder - 2 tsp
• Red chilli - 3 no
• Hing - 1 pinch
• Salt - to taste

Preparation:

In a heavy bottom pan , add oil, allow the mustard seeds to pop and add urad dal, split red chilli and fry . Add ginger garlic paste and fry till raw smell goes away . Now  add onions and cook till it becomes translucent .

Now add the mashed boiled potatoes and add cumin and pepper powder , hing  ,salt  .

cook till the  potatoes are roasted a little and become dry .

Serve hot with steamed rice and curry of your choice .