MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )

Mango Pickle is a simple , tasty , tangy , finger licking pickle . I love this pickle a lot . I still remember the days when my mom used to get mangoes  fresh from the mango tree in our backyard and make this pickle for us .  Pickle Or Oorugai is one of the common food available in all the south Indian Homes . So now off to today's post Mangai Oorugai or Mango Pickle Recipe .

MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )

  Mango Pickle- Ingredients

Preparation Time :10 minutes  | Cooking Time : 15 minutes
Recipe Category: Condiments | Recipe Cuisine: South Indian

• Green Mango  -1 number , Chopped in small pieces
• Oil - 2 tablespoon
• Mustard seeds - 1 tea spoon
• Methi Seeds ( Fenugreek Seeds ) - 1/2 teaspoon
• Red Chilli Powder - 2 teaspoon
• Salt - To taste
• Hing -1/8 teaspoon

MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )

Method:

• In a wok , heat oil . Add the mustard seeds and allow them to pop .

• Now add the Methi seeds and fry for few seconds . Add some hing .  

• Add the chopped Mango ( Mangai )  , Salt and Red chilli Powder .

• Mix the contents well . Cook till the mango becomes soft and it gets mashed as well .

• Cook till the oil separates out from the Mango Pickle ( Mangai Oorugai ) .

• Mango Pickle OR Mangai Oorugai is ready to be served . Enjoy the tangy , spicy , hot Mango Pickle ( Manga Oorugai ) with some Curd Rice .

Check out the Pickle Recipes posted in the blog below :

• Lemon Pickle
• Banana Peppers Pickle
• Capsicum Pickle
• Green Chilli Onion Pickle
• Lemon Chilli Pickle
• Ginger Pickle 

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