Pinto Bean Patties | Pinto Bean Cutlet | Low Fat Recipes

Pinto Bean Patties  /  Pinto Bean Cutlet

Ingredients:

• Pinto Bean - 250 gm ,  Boiled ( Canned Bean could be used as well )
• Ginger Garlic Paste - 1 tsp
• Green Chilli Paste - 1 tsp
• Garam Masala Powder - 1 tsp
• Boiled potato - 1 no , Mashed
• Bread crumbs - 1 tbsp
• Salt - To taste 
• Oil - 2 tsp
• Lemon juice - 1 tsp

Method: 

Soak the pinto beans over-nite in water  , and boil it in the morning till it becomes soft  . Drain the water completely .  Add this to the mixer or a Food processor and grind it with some salt .

Heat oil . Add the Ginger Garlic paste , chilli paste , garam masala powder and fry till the raw smell goes away .

Now add the ground pinto bean  and mix well . Add the mashed potatoes , lemon juice and mix well . Add salt if needed .

Add the bread crumbs and mix well . Make small balls with the  cooked masala .

Pat it in to a flat shape like a pattie . Spray some oil in a flat griddle , Add the patties and fry till it becomes brown in color .

Serve hot with a sauce . Use this patties along with the buns and make a burger or use this patties with bread to make some yummy sandwich .