Eggplant ( Brinjal ) Drumstick Masala / Katharikkai Murungaikai Poriyal / கத்தரிக்காய் முருங்கைக்காய் பொறியல் |
Ingredients:
- Eggplant / Brinjal - 1 no ( I used Chinese Eggplant ) , Diced
- Drumsticks - 10 no of cut pieces ( I used frozen Drum sticks )
- Onion - 1 no
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Urad dhal - 1 tsp
- Turmeric powder - 1/4 tsp
- Sambar powder - 1 tsp
- Salt - to taste
Eggplant ( Brinjal ) Drumstick Masala / Katharikkai Murungaikai Poriyal / கத்தரிக்காய் முருங்கைக்காய் பொறியல் |
Heat oil in a kadai . Add the mustard seeds and allow it to pop . Add the urad dhal and fry till it turns brown in colour . Add the onions and fry till it become translucent .
Add the diced Eggplant , Drumsticks , salt , turmeric powder and sambar powder and mix .
Sprinkle little water and cook till the eggplant become soft and that the drumsticks are cooked .
Serve hot .
This goes well with rice and a curry of your choice .
perfect side dish for rice...loved your oval shaped pan...happy to follow you...
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looks Delicious :) Happy Blogging
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Masala looks simple and yum..
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Now, that is a killer recipe...I love this combo so much, but its hard to find those eggplants here and its extremely hard thi think of drumsticks. :(
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Drumsticks has become rare at my place but when I get them, I will definitely try this adorable curry. So good and as usual, I need my rice to go with it.
ReplyDeleteLove the Cast Iron Pan...Nice Pairing of Veggies!
ReplyDelete-Mythreyi
Yum! Yum! Yum!
Look sdelicious.
ReplyDeleteLove this combo and i'll do quite often this curry.
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ReplyDeletemy mum does this nice combo
ReplyDeleteNice combo..and great clicks
ReplyDeleteunique combination,looks yummy!!
ReplyDeletei always love this combo,yum!
ReplyDeleteThanks all
ReplyDeleteDelicious combo of drumstick and eggplant... My favourite vegetables :-)
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