Peas Fry / Peas Sundal / பட்டாணி சுண்டல்

Peas Sundal ( Peas fry ) is a very popular street food sold in the beaches in Chennai . We never fail to have this sundal whenever we go to beach . This sundal is made with boiled peas and tempered with spices ,grated coconut and raw mango . Off to the recipe .

Peas Fry / Peas Sundal / பட்டாணி சுண்டல்

Ingredients:

• Green peas - 1 cup ( Boiled ) 
• salt - to taste

Tempering:

• Oil - 2 tsp
• Mustard seeds - 1 tsp
• Urad dhal - 1 tsp
• Onion - 1 no
• Hing - 1 pinch
• Red chilli - 1 no , slit
• Green chilli - 1 no , slit
• Raw mango - Grated , Few ( Optional ) , I skipped this ingredient as i did not have it .
• Grated Coconut - As needed

Thengai Mangai Pattani Sundal

Method:

Heat oil in a shallow pan . Add the mustard seeds and allow it to pop. Now add the urad dhal and fry till brown in color . Add the green chilli and slit red chilli and stir .

Add the onions , Turmeric powder , hing and cook till the onions become translucent .

Add the boiled peas , salt  and cook for few minutes . Now add the grated coconut and grated raw mango and stir .

Serve hot .

Enjoy this protein packed sundal with a cup of Tea .