CARROT PORIYAL | CARROT STIR FRY RECIPE

Carrots is an all time favorite food for my family . So we made this simple Carrot Poriyal and had it with sambar and steamed rice . It made a perfect lunch for us . The summer Vacation have started for my Kids here and we have my parents and Grandparents  at my place . I am having a lot of fun with them and we are planning to visit a lot of places .My dear friends and dear bloggers i will not be able to comment on your blogs till the end...

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Appam Recipe / South Indian spongy Pan cake ( No Yeast ) / ஆப்பம்

Appam Recipe / South Indian spongy Pan cake ( No Yeast ) / ஆப்பம் Ingredients: Raw Rice - 3 cups Boiled Rice / Idly rice - 1 1/2 cup Urad dhal - 1/2 cup Methi seeds - 3 tsp Cooked rice - 2 fistful Salt - to taste Recipe : Soak the raw rice , Boiled rice , urad dhal and Methi seeds overnight or soak it in water for a minimum of four hours . Transfer these contents to a wet grinder, add cooked rice, salt   and grind it in to a smooth...

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Katharikai Puli Kulambu | Eggplant Curry | Brinjal curry

Eggplant Curry / Brinjal curry / Katharikai Puli Kulambu Ingredients: Eggplant - 1 no , Chopped ( I used 1 big black beauty eggplant ) Onion - 1 no , chopped Tomato - 1 no , chopped Oil - 1 tbsp Mustard seeds - 1/2 tsp Methi seeds - 1/2 tsp Urad dhal - 1/2 tsp Sambar powder - 1 tsp Turmeric powder - 1/2 tsp Garlic pods - 3 no, crushed Tamarind juice - 1/2 cup Salt - to taste Recipe:  Heat oil in a shallow pan , add the mustard seeds...

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EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI PORIYAL

Eggplant Masala is a easy and a tasty recipe made with Eggplants cooked with some aromatic spiced ingredients .  we cook the this dish using  Sesame oil to give the nice flavor to the dish . So now off to today's post Eggplant Masala Recipe here EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI PORIYAL Ingredients: Preparation Time : 10 Minutes | Cooking Time : 15 Minutes | Serves : 4  Eggplant - 1 number , chopped...

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Cauliflower Fritters / Cauliflower Bajji

Bajji is one of my kids favorite food . They never say no to Bajji . I had few cauliflower in my home so made this quick fritters . This served as a simple and easy snack . Cauliflower Fritters / Cauliflower Bajji Ingredients : Gram Flour ( Kadalai Maavu / Channa dhal flour ) - 1 cup Rice flour - 2 tsp Hing - 1 pinch red chiili powder - 1/2 tsp Salt - to taste Oil - for frying Cauliflower - cut in to florets Method: In a mixing bowl...

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Easy Vegetable Biryani ( Pressure Cooker Method ) | Veg Biryani

Vegetable Biryani is a flavorful one pot meal of rice and vegetables cooked with aromatic spices in the Indian cuisine .I have made a Soya chunks biryani in a similar way , Check out that recipe by pressing here . Now off to today's recipe . Veg Biryani / Vegetable Biryani Pressure Cooker Method Ingredients : vegetables - 200 gm ( Carrot + Potatoes + Beans ) , Chopped Basmathi rice - 500 gm , soaked in water for 1/2 an hour ( 2...

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Chennai Chicken Masala

Chennai Chicken Masala I have done a guest posting for Chennai Chicken Masala in Lavanya 's blog . Lavanya has a wonderful recipes woth easy step by step presentation . Thanks to lavanya for giving me this great opportunity  . Pls check back her link to find out more about this recipe ....

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Sesame Seeds Powder / Ellu podi

Sesame Seeds Powder / Ellu podi   Ingredients: Urad dhal - 4 tbsp Sesame seeds - 4 tbsp Whole red chilli - 5 nos Salt - to taste Method : In a pan , dry roast the urad dhal till it turns slightly brown in colour . Set aside and allow it to cool . Now dry roast the sesame seeds  till it crackles and add the whole red chillies and roast till the chili become slightly brown in color . I used black sesame seeds for this...

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Mughlai Chicken curry

Mughlai Chicken curry Ingredients: Chicken - 750 gm , cleaned . skin out & chopped Onion - 2 no , chopped Bay leaf - 2 no Butter / Ghee / Oil - 2 tbsp Yogurt - 4 tbsp Coconut - 1/2 cup grated OR Cahew nuts - 10 nos (soaked in water ) Salt - to taste To Grind: Garlic - 10 pods Ginger - 2 tbsp , chopped Green chilli - 4 nos Whole red chilli - 3 nos Corriander leaves - few Fennel seeds - 1 tsp Cumin seeds - 1 tsp Cardamom - 2 nos Cinnamon...

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