Fish Fry / Tilapia Fish fry / மீன் வறுவல்

 Fish Fry / Tilapia Fish fry

Ingredients:

• Fish - Any fish Cut in thin slices or fillets (I used tilapia fish)
• Red chilli powder-2 tsp
• Turmeric powder - 1/4 tsp
• Corn flour - 1/2  tsp
• Curd - 2 tsp
• Oil - For Frying
• Salt   As per taste

Preparation:

How to Choose fresh fish  :

We generally buy fish from Asian market.To check for fresh fresh,
Look at the gills. They should be a rich red. If the fish is old, they will turn the color of faded brick.

Method:

 Take the cleaned fish or fillets in a bowl / Plate .

Add red chili powder , turmeric powder , curd , corn flour salt,mix well.

Coat the fish with masala well.

Leave it aside for an hour.

Heat oil in kadai,drop the fish pieces in oil .

Cook on both sides till it turns golden brown in colour.

Serve hot with steamed rice.