Indo chinese vegetable noodles

Indo Chinese vegetable noodles

Ingredients:

Carrots,Beans,Cauliflower,Spring onions,cabbage-1 cup(Very small pieces)

Garlic pods-10-12 no(cut very small)

Green chilli-3 nos

Red chilli- 3 nos 

Oil- 4 tsp

Soy sauce-1 tsp

Salt-As per taste

Ajinamotto- 1 tsp

Sugar-1/2 tsp

Noodles-200 gm

Water

Preparation:

In a pan bring water to boil, add salt and 1 tsp oil ,add 200gms noodles and allow it to cook until soft.Drain water and allow it to cool.Set aside

In a pan,heat 2 tsp oil add garlic, green chilli (cut very small),add the vegetables and add little salt and stir.The vegetables should be crunchy.

Add noodles to the vegetables and stir and cook in medium heat.Now add ajinamotto, sugar, soy sauce to the mixture and stir.

In another pan, add little oil, add the whole red chili fry the red chili in low flame till the red chili turns dark brown.Filter the oil.

Transfer this oil in to the noodles and cook in medium heat.

Now the tasty Vegetable noodles is ready.

Serve this with hot sauce.