Lemon chilli pickle

Lemon chilli pickle

Lemon chilli pickle

Lemon chilli pickle

Lemon chilli pickle

Ingredients:

Lemons- 7 nos
Green chilies- 15 nos
Mustard seeds - 8 tsp
Fenugreek -4 tsp
Cooking oil – 1 cup
Red chili powder 3 tbsp
Turmeric powder 1 tbsp
Salt- To taste
Red chilli's-10 nos, split in to two

Recipe:

Wash and dry lemon and green chilies separately.
Cut lemon in to quarters and green chilies into small pieces.
Squeeze 1 lemon and make a juice .
Add salt and squeezed lemon juice to lemon and green chilies and keep it in a glass bowl for a week.Each day in the morning give a stir and set aside for a week.
In a pan,Heat oil ,add the mustard seeds and allow it to pop,add the fenugreek seeds, and slit red chilli's and transfer the contents from the glass bowl ,add chilli powder and turmeric powder and cook till the lemon becomes soft.
Take a clean jar fill it up with the above pickle.
Store it in a clean and dry place.
It can be refrigerated and used fr 6 months.
Pickle is ready to eat .