Monday, January 31, 2011

Radish Paratha / Mooli Paratha

Radish Paratha / Mooli Paratha


  • Wheat flour ( Atta ) - 3 cups
  • Water - 1 1/2 cup
  • Oil - 1 tsp
  • salt - to taste
  • Radish -9 no
  • Chilli powder - 1/4 tsp


Peel the skin of the radish .

Grate the radish .

In a large bowl , mix the shredded radish, salt, chilli powder  and now start adding the wheat flour.Add little water to it and knead in to a soft dough  . Apply oil to the dough and set aside for 1/2 an hour .

Take a small ball of dough and  roll it out in to a paratha using a rolling pin .

Heat a flat non-stick pan and add the paratha to it , cook till it turns brown color on both the sides , by adding little oil on the ends of the paratha. .

Repeat with rest of the dough.

serve hot with slices of onion and a chili .

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  1. healthy and delicious , ready for cup of tea.