CHICKEN LIVER FRY RECIPE | KOZHI ERAL VARUVAL

Chicken Liver fry is a easy recipe which can be made quickly with only very few ingredients . Check out all the other chicken recipes in my blog by clicking here .  I have already posted a Mutton Liver Recipe here . Chicken Liver has amazing health benefits . It is loaded with Iron and protein . Off to today's Post Chicken Liver Fry now .

CHICKEN LIVER FRY RECIPE | KOZHI ERAL VARUVAL

Ingredients:

• Chicken liver - 250 grams , Cleaned and chopped in to medium size pieces 
• Red chilli- 6 numbers
• Turmeric powder - 1 pinch
• Onion - 150 Grams , chopped
• Salt - To Taste
• Oil - 1 tablespoon
• Cumin Powder - 1 tea spoon
• Pepper Powder - 1 1/2 tea spoon

Preparation:

In a Kadai add the oil , after it is heated add the chopped onions and slit red chillies and cook till onion becomes soft .

Add the chopped chicken liver pieces turmeric, cumin and  pepper powders, Salt and Stir . ( Add the pepper powder , Turmeric powder immediately after the chicken Liver is added , as this removes any smell from the Chicken Liver )

Cook in medium heat . cook till the oil separates out from the gravy.

Now the chicken Liver Fry is ready to serve .

Serve this with Steamed Rice and Rasam . This also Goes well with flat breads .

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