Tuesday, December 2, 2014

BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI

Badam Burfi or Almond Burfi is a quick sweet recipe that can be made in a jiffy . Badam Burfi can be a great substitute to the cashew burfi or Kaju Katli recipe . My kids absolutely loved these burfis . The Burfis tasted too good and soft and they melt in the mouth with a bite of badam burfi . So now off to today's post Badam Burfi recipe .

BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI
BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI


Badam Burfi - Ingredients

Recipe Cuisine: Indian  |  Recipe Category: Sweet
    Cooking time:
30 minutes    

  • Badam / Almond - 1 cup
  • Sugar - 1 1/2 cup
  • Water - 1/4 cup
  • Milk - 1/2 cup
  • Ghee - 1 tablespoon ( Click here for the recipe )


      BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI
      BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI

      Method :

      •  The first step is to blanch the almonds , Badam . Bring some water to a boil in a heavy bottom pan . Add the Almonds . Let them stay in hot water for 5 minutes .


      • Strain the water . Peel the skin of the Almonds and discard the outer skin .


      • Transfer them to a blender . Add 1/2 cup of milk and grin them to a smooth paste .

      • Meanwhile , take a wok and add sugar and 1/4 cup of water in it . Bring them to a boil till it reaches one string consistency . 


      • Now add the ground Badam paste to th sugar syrup and Mix well .


      • Mix them well so that no lumps are formed .


      • Add ghee and mix them well . Cook till the burfi starts leaving the ends of the wok and till it becomes a thick mass . Transfer them to a greased plate .( I lined my bowl with Aluminum foil and greased them with ghee so that i can flip over the foil easily)

       .
      • Allow them to cool down . Once cooled slice them well .


      • Badam Burfi or Almonds Burfi is done .



      • Enjoy these  burfis on a Festive Occasion or on a special day .

      Notes :

      • Water can be  used for grinding the Badam instead of Milk
      • One string consistancy of sugar syrup can by checked by holding the syrup between the thumb and index finger and form a single thread .
      • Adding ghee could also be skipped .
      Check out the other Indian Sweet , dessert recipes Posted in the blog below .
      Click here to view all the other Dessert recipes in the blog .

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