Tuesday, November 25, 2014

METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY

Methi Mutter Malai is a simple subzi made with Peas ( Matar ) and methi cooked in a creamy rich sauce . This recipe pairs well with Naan and roti recipes . So now off to today's post Methi Mutter Malai recipe with step wise photos .

METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY
METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY


Methi Mutter Malai - Ingredients 

Preparation Time : 10 minutes  | Cooking Time : 30 minutes
Recipe Cuisine: North Indian  | Serves : 4

  • Peas - 1 cup , ( Use Fresh or Frozen )
  • Methi Or Fenugreek leaves - 1/2 bunch leaves, ( Leaves removed from stem and chopped )
  • Turmeric Powder - 1/4 teaspoon
  • Garam Masala - 1/2 teaspoon
  • Butter - 1 tablespoon
  • Fresh cream - 1/4 cup ,  ( Click here for the recipe )
  • Cumin seeds - 1/2 teaspoon
  • Salt - to taste

To Roast and Grind :

  • Green Chilli - 2 numbers , slit
  • Ginger Garlic Paste - 1 tablespoon   ( Click here for the recipe )
  • Onion - 1 number , Diced
  • Tomato - 1 number , slit 
  • Cashew - 5 -6 pieces 
  • oil - 1 teaspoon

     

    METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY
    METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY

    Method :

    • Heat a wok or a heavy bottom pan . Add oil . Add in the onions and cook till they become soft . Add the ginger garlic paste and fry till raw smell goes away . Add the tomatoes, green chilli and cook till the tomatoes become mushy . Allow them to cool down .


    • Transfer the contents to a blender . Add the cashew nuts .


    • Blend them in to a puree . set aside .

    • Melt Butter in a wok . Add the cumin seeds and allow them to crackle .


    • Add the peas and stir fry them for few seconds .


    • Add the methi leaves and mix .


    • Add the turmeric powder , Garam Masala Powder , salt and mix them well .


    • Transfer the ground contents from Blender to the contents and mix them well .


    • Bring the contents to a boil . 
    • Finally add some fresh cream to the gravy .


    • Once the fresh cream is added switch off the flame .Methi Mutter Malai is done !


    Check out some of the similar Recipes in the blog below 


     Check out the other side dishes for roti by clicking here .


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