HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA RECIPE

Peanut Masala ( Pakoda ) , Verkadalai Pakoda recipe is a crispy addictive snack recipe . Peanut Masala ( Pakoda ) is made by frying the peanuts ( Verkadali ) tossed with some flour . My kids absolutely loved this simple snack .This Peanut Masala ( Pakoda ) Or Verkadali Pakoda recipe could also be baked in oven . So now off to Today's post on Peanut Masala ( Pakoda ) Or Verkadai Pakoda Recipe .

HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA RECIPE

Peanut Masala ( Pakoda ) - Ingredients:

Preparation Time : 10 minutes | Recipe Category: Snacks

Cooking Time : 10 minutes | Recipe Cuisine : Indian 

• Peanuts ( Verkadalai ) - 1 cup
• Gram Flour ,  (Besan ) - 1 cup
• Rice Flour - 1 tablespoon
• Red Chilli Powder - 1 tea spoon
• Salt - To taste
• Water - As needed for kneading
• Oil - For Frying

HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA RECIPE

Method :

• Take Some Peanuts ( Verkadalai ) in a shallow bowl .

• Add Some Gram Flour ( Besan flour ) to it .

• Now add Some Rice flour , Red chilli Powder , and salt .

• Sprinkle some water as needed  and marinate the Peanuts ( Verkadalai ) well . 

• Heat some Oil in the wok for frying . Drop the marinated Peanuts in hot oil . If the peanut are sticking to each other ,  just separate them using the spatula when they are getting fried in oil .

• Cook till the peanuts ( Verkadali ) become Golden brown in color . 

• Done !! Yummy Peanuts ( Verkadali Pakoda ) Masala is ready to serve . Enjoy these pakodas with some Juice or a Chai ( Tea ) in the evening .

Click the Recipes below to View other Snack Recipes :

• Soya Chunks Cutlet 
• Potato Bhaji
• Aloo Tikki Recipe 
• Methu Vadai Recipe
• Onion Pakoda
• Masal Vadai
• Pinto Bean Patties 
• Stuffed Cabbage Rolls 

Check out the Non Vegetarian Snacks recipes by Clicking here .
Check out all the other Snacks Recipes in this website by Clicking here . 

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