HASSELBACK POTATO RECIPE | HOW TO MAKE HASSELBACK POTATO | LOW FAT RECIPES

Hasselback potato is a swedish dish . The hasselback potatoes are crisp outside and soft inside . The potatoes are seasoned with salt , pepper and few herbs and baked to perfection . So now off to today's post Hasselback potatoes recipe .

HASSELBACK POTATO RECIPE | LOW FAT RECIPES

Hasselback potato Recipe - Ingredients:

Preparation Time : 15 minutes | Recipe Category: Snack

Cooking Time : 40 minutes | Recipe Cuisine : Swedish

• Potato - 3 to 4 numbers
• Oil - 1 tablespoon
• Salt - To taste
• Rosemary - 1/2 teaspoon , Dried leaves
• Crushed pepper corns - To taste , for seasoning  

HASSELBACK POTATO RECIPE | LOW FAT RECIPES

Method :

• Wash the potatoes . Pat them dry .

• Place the potato on a wooden spatula and slice them in to tiny slices , with the slices connected at the bottom . 

• Preheat the oven at 425 F . In a mixing bowl , add oil , salt and rosemary . Mix well . 

• Brush the potatoes with the seasoning .

• Line the baking pan with Aluminum foil . Arrange the seasoned potatoes .

• Bake them for 40 minutes , till the potatoes become crisp outside . Add some crushed pepper corns to enhance the flavor . Hasselback potatoes are ready to serve .

• Enjoy the hasselback potatoes . 

Notes :

• Instead of oil , Butter can be used . 
• Grated Cheese could be added to enhance the flavor . 
• Any of your favorite herbs can be added for seasoning .  

Check out other Potato recipes posted in the blog below :

• Easy Potato Curry 
• Potato Bhaji   
• Pepper Potato 
• Potato Chicken Korma 
• Potato Pepper Chicken Fry 
• Potato Chops 
• Spinach Potato Fry  
• Potato Masala 
• Yellow Potato Curry
• Potato Coconut Curry  
• Mutton Potato Curry
• Potato Peas Curry  

Click here to view the other Snacks recipe posted in the blog by clicking here .  

Click here to view the other Easy bakes posted in the blog by clicking here . 

Kothu Roti Recipe ( Updated with step by step photos ) :

Click here for Kothu Roti Recipe step wise photos .

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