HOW TO KNEAD ATTA ( CHAPATI DOUGH ) IN WET GRINDER

One of the quickest and the easiest method to knead dough is by using the wet grinder  . I usually knead Atta ( Chapati flour ) in my wet grinder once a week when I usually grind the Idly batter . The kneaded Atta ( Chapati dough ) can be stored in an airtight Container and refrigerated and be used as needed . So now off to Today's post on " How to Knead Atta  ( Chapati Dough ) in wet grinder "

HOW TO KNEAD ATTA  ( CHAPATI DOUGH ) IN WET GRINDER

How to Knead Atta ( Chapati Dough ) -Ingredients

Preparation Time : 5 minutes

Recipe Category: Basics  | Recipe Cuisine: Indian

• Atta ( Chapati Flour ) - 2 cups
• Water - 1 cup
• Salt - To taste
• Oil - 2 to 3 drops

Method:

• This is my attachment for kneading dough that came with my wet grinder .

• Fix this Attachment on the wet grinder .

• Add the Chapati Flour ( Atta ) to the wet grinder followed by salt .

 

• Switch on the grinder and allow them to mix . Now start kneading the dough by adding water .

• Keep adding water little by little .

• After one minute my chapati dough is kneaded in my wet grinder .

• Transfer the kneaded dough in to a shallow bowl and add 2 to 3 drops of oil .

• Knead them by hand for once and set aside for 2 hours before rolling them to rotis . 

Done ! Super easy method of Kneading dough in wet grinder.  This dough could be used to make parathas , Poori , Roti .

Notes :

• I usually add one cup of water for two cups of flour and if the flour needs more water it can be added for  appropriate consistency.

• This dough can be stored in the refrigerator and used for up to a week .

Check out the other similar Basics of cooking post by clicking here  .

Check Some recipes that could be made with the Atta ( Chapati dough ) are below :

• Roti Noodles
• Wheat Naan Bread
• Paneer Paratha 
• Radish Paratha 
• Kothu Chapathi 

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