I had a pumpkin left over in my home , hence i made a puree with it . I have already posted a pumpkin Puree made in oven here , but it took longer to bake and puree them . This method is more faster and the entire puree can be made in 10 minutes . Off to the recipe .
Ingredients:
- Pumpkin - 1 no , cut in halves and De-seeded
- Water - 1/2 cup
Method:
Slice the pumpkin . Take the pressure cooker , add the water and now add the sliced pumpkin to the cooker.
Cover with the lid and pressure cook the contents for 2 hisses . Now open the cooker and allow it to cool an bit . Remove the skin of the pumpkin . Its really easy as the skin nearly fall off once cooked .
Transfer the contents to a food processor or a mixer and puree them .
Pumpkin Puree is ready to use .
Transfer the puree to Ziploc covers or boxes and freeze them and use as desired . I made Pumpkin Pancakes using the puree . Click here to check the recipe .
Check out an Indian dessert made with Pumpkin puree here .
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Great tips and good way of making sure we don't let the pumpkin go to waste.
ReplyDeleteVery easy pumpkin puree preparation.
ReplyDeleteThanks for sharing.
Tempting.........love to make kheer in it........
ReplyDeletex❤x❤
http://indianveggiesbhojan.blogspot.in/
easy pumpkin puree. Happy to follow you If you get time visit my space too
ReplyDeletehttp://lincyscookart.blogspot.com
nice pumpkin Puree. Happy to follow you.If you get time my space too.
ReplyDeletehttp://lincyscookart.blogspot.com
what does one do with this? ;)
ReplyDeleteHi U could add it when making pancakes Or Make muffins . Check out my Pumpkin puree pancakes recipe here .
Deletehttp://www.followfoodiee.com/2013/11/pumpkin-pancakes-pumpkin-recipes.html
What does one do with this? ;)
ReplyDeleteI have also made an Indian sweet using this . Check the recipe link below .
Deletehttp://www.followfoodiee.com/2013/03/pumpkin-halwa-kasi-halwa-poosanikai.html
Looks so tempting. My comfort food :)
ReplyDelete