GROUND CHICKEN CHILLI | EASY SIDE DISHES

I made Egg fried rice last night and made this Ground chicken chilli as a side dish for the fried rice . My husband liked this combo a lot . Check out the other chicken recipes by clicking here . Also check out the other side dishes for flat breads by clicking here , and side dishes for rice by clicking here . Off to today's recipe .

GROUND CHICKEN CHILLI | EASY SIDE DISHES

Ingredients:

• Ground Chicken - 200 gms
• Capsicum | Bell Pepper - 1 no , Diced
• Onion - 1 no , Diced
• Ginger Garlic paste - 1 tablespoon
• Whole red chilli - 2 Numbers , slit
• Oil - 1 tablespoon
• Crushed Pepper powder - 2 Teaspoon
• Soy Sauce - 2 tea spoon
• Cornflour - 1 tea spoon 
• Salt - To taste
• Spring onions - 1 tablespoon , chopped finely for garnishing

Method:

Heat oil in a wok or a heavy bottom pan . Add the whole red chilli's and stir fry till they become brown in color . Add the ginger garlic paste and fry till the raw smell goes away .

Add the diced onion and stir fry for few seconds .

Add the ground chicken , Pepper powder , salt and Soya sauce . Fry till the chicken becomes cooked and turns white .

Add some water and bring the contents to a boil .

Add the Diced bell peppers and cook for few seconds . Do not overcook the bell peppers . They taste good when they are crunchy .

Mix the corn flour with 2 table spoon water and add this to the gravy  and mix well .  Now the gravy with become thick . Turn off the stove and  Garnish with the spring onions .

Yummy Ground chicken chilli is ready to serve .

This goes well with Fried rice .

Note:

• The bell peppers can be fried in oil for  few seconds and added to the gravy .  

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