PUMPKIN CURRY | PUMPKIN DAL | PUMPKIN RECIPES | PUMPKIN SAMBAR

 PUMPKIN CURRY | PUMPKIN DAL | PUMPKIN RECIPES

Ingredients:

• Moong dal - 1 cup
• Turmeric powder - 1/4 tea spoon
• Hing - 1 pinch
• Onions - 1 numbers ,  chopped
• Tomatoes - 1 number , chopped
• Yellow Pumpkin - chopped in cubes ( Few )
• Sambhar powder - 2 teaspoon

Tempering :

• Oil - 2 teaspoon
• Mustard seeds -1 teaspoon
• Urad dal - 1 teaspoon
• Tamarind juice - 1 cup
• Cumin seeds-1/2 teaspoon
• Salt-to taste

 Method:

In a pressure cooker, add the moong dal,  onions ,tomatoes , Pumpkin, green chilli  , Turmeric powder  , Sambar powder , and water .

Mix the contents .

Cover them with the lid and pressure cook for 2 hisses .The pumpkin will be cooked well with the dal . Mash them well .

In a heavy bottom pan , heat oil, add mustard seeds allow it to pop , add urad dal, cumin seeds, and curry leaves. Add the  tamarind juice and bring the contents to a boil . Add the salt .

Transfer  the cooked dal and pumpkin to the boiling tamarind juice and mix well . Cook till the raw smell goes away . 

Serve hot .

This  curry goes well with Ven pongal , Idly and Dosa  and Steamed rice .

Check out the Pumpkin Stir Fry ( Poriyal ) recipe here .

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