Friday, January 6, 2012

Masala Puffed rice / Masala pori

Masala Puffed rice /  Masala pori

Puffed Rice – 2 cups
Turmeric powder – 1/2 tsp
Chilly powder – 1/2 tsp (optional)
Hing – 1 pinch
Salt – to taste
Oil – 2 tsp
Chopped vegetables-1 cup(I used only carrots)
Onion- 1 no , chopped


Heat oil in kadai.Add the chopped onions stir fry for 2 mts.It should be half cooked
Now add the grated carrots and fry for a minute.
Add the salt , hing ,turmeric powder and chilli powder and cook till the raw smell goes away.
Now add the puffed rice to it and stir well for about 30 sec.
The tasty masala puffed rice is ready to serve.
It is a excellent evening snack , a common street food in India.
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  1. first time in ur masala puffed rice looks so tasty n yummy....both my daughter n hubby love his I prepareit quite often...loved this version of urs !following ur spec visit mine in ur free time !

  2. Love this masala pori..perfect with a cup of tea:-)
    first time to your space n happy to follow your space too..
    Thanx for dropping by my space n Hope u'll visit again,join my space too..

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