Spinach Potato fry | கீரை உருளைகிழங்கு பொறியல் | Easy Side dish

Spinach Potato fry / Keerai Urulaikiangu poriyal / Palak Potato Masala / கீரை உருளைகிழங்கு பொறியல்

Ingredients:

• Boiled potatoes - 3 nos , Diced
• Spinach - 1/2 bunch , chopped
• Tomato - 1 no , chopped
• Oil - 2 tsp
• Onion -1 no chopped
• Green Chilli -  2 no , slit ( I used Jalapeno Peppers )
• Red Chilli  powder -1 tsp
• Turmeric powder -1/4 tsp
• Hing -1 pinch
• Salt - to taste

Method:

In a heavy bottom pan , add oil,  add onions  and green chilli and fry till the onions become translucent .

Throw in the tomato and cook till mushy and now add the red chilli powder, salt  and turmeric powder to it and mix well . Cook till the masala smell goes away .

Now add the boiled potatoes and mix with the masala . Cook for few minutes till the potatoes are well coated with the masala .

Add the chopped spinach and cook till the leaves become tender .

Serve hot .

I served this with poori . This goes well with Steamed Rice , Roti , Parathas as well .