Wednesday, April 13, 2011

Spinach Potato fry | கீரை உருளைகிழங்கு பொறியல் | Easy Side dish

Spinach and potaotes cooked and tempered with spices
Spinach Potato fry / Keerai Urulaikiangu poriyal / Palak Potato Masala / கீரை உருளைகிழங்கு பொறியல்


Ingredients:

  • Boiled potatoes - 3 nos , Diced
  • Spinach - 1/2 bunch , chopped
  • Tomato - 1 no , chopped
  • Oil - 2 tsp
  • Onion -1 no chopped
  • Green Chilli -  2 no , slit ( I used Jalapeno Peppers )
  • Red Chilli  powder -1 tsp
  • Turmeric powder -1/4 tsp
  • Hing -1 pinch
  • Salt - to taste


Method:

In a heavy bottom pan , add oil,  add onions  and green chilli and fry till the onions become translucent .


Throw in the tomato and cook till mushy and now add the red chilli powder, salt  and turmeric powder to it and mix well . Cook till the masala smell goes away .


Now add the boiled potatoes and mix with the masala . Cook for few minutes till the potatoes are well coated with the masala .



Add the chopped spinach and cook till the leaves become tender .


Serve hot .

Spinach potato poriyal


I served this with poori . This goes well with Steamed Rice , Roti , Parathas as well .

1 comments: