Cauliflower Pattani AKA peas poriyal is a simple stir fry recipe that pairs well with rice and a curry of your choice . Cauliflower peas aka pattani combo goes well with each other . So now off to today;s post of Cauliflower Pattani Poriyal aka cauliflower Peas poriyal .
CAULIFLOWER PATTANI PORIYAL | CAULIFLOWER PEAS PORIYAL , HOW TO MAKE PORIYAL RECIPE |
Cauliflower Peas Fry - Ingredients
Preparation Time :10 minutes | Cooking Time : 15 minutes
Recipe Category: Sides | Recipe Cuisine: South Indian
Recipe Category: Sides | Recipe Cuisine: South Indian
- Peas - 1/2 cup (soaked overnight or the canned peas or the frozen peas)
- Cauliflower - 1 1/2 cup, cut in to florets
- Onion -1 number , chopped
- Sambar powder - 1 teaspoon ( Click here for the recipe )
- Turmeric powder - 1 pinch
- Mustard seeds - 1/2 teaspoon
- Urad dal - 1 teaspoon
- Oil - 2 teaspoon
- Salt - to taste
Method :
- In a Wok, heat oil.Add the mustard seeds and allow it to splutter.Add urad dal and stir for a minute .
- Now add the onions and cook till it becomes soft.Add the cut cauliflower florets and fry for few seconds .
- Now add the sambar powder,turmeric powder and salt and stir till raw smell goes away. Sprinkle some water and bring the contents to boil .
- Add the peas and stir and cook till the cauliflower and Peas become soft .
- After it is cooked, turn the stove to medium flame and dry roast till it becomes brown in color.Done !! cauliflower pattani poriyal is ready .
- Serve the cauliflower pattani poriyal aka Cauliflower peas poriyal with Steamed Rice and curry of your choice .
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