Radish Paratha / Mooli Paratha

Radish Paratha / Mooli Paratha

Ingredients:

• Wheat flour ( Atta ) - 3 cups
• Water - 1 1/2 cup
• Oil - 1 tsp
• salt - to taste
• Radish -9 no
• Chilli powder - 1/4 tsp

Recipe:

Peel the skin of the radish .

Grate the radish .

In a large bowl , mix the shredded radish, salt, chilli powder  and now start adding the wheat flour.Add little water to it and knead in to a soft dough  . Apply oil to the dough and set aside for 1/2 an hour .

Take a small ball of dough and  roll it out in to a paratha using a rolling pin .

Heat a flat non-stick pan and add the paratha to it , cook till it turns brown color on both the sides , by adding little oil on the ends of the paratha. .

Repeat with rest of the dough.

serve hot with slices of onion and a chili .

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Snake gourd Kootu / Pudalangai poriyal / Pudalangai Kootu / Snake gourd Fry

Snake gourd fry  / Pudalangai poriyal

Ingredients:

• Snake gourd-1 no, chopped .
• Moong dal - 4 tbsp
• grated coconut - 2 tsp ( optional )
• salt-to taste

Tempering:

• oil -2  tsp
• Red chilli - 2 no slit
• onion -1 no , chopped
• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp

Preparation:

In a pan bring the water to boil add the moong dal and allow it to cook till it is 80% cooked.

In another vessel cook the chopped snake gourd , salt, and little water and allow it to cook.

Now transfer the cooked moong dhal to the cooked snake gourd.

In another pan , heat oil add mustard seeds , urad dal , slit red chilli ,  chopped onions and cook till onions become soft.

Transfer these contents to the vegetable and stir.

Now add the grated coconut and stir.

Serve hot with steamed rice , and a curry .

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CHICKEN LIVER FRY RECIPE | KOZHI ERAL VARUVAL

Chicken Liver fry is a easy recipe which can be made quickly with only very few ingredients . Check out all the other chicken recipes in my blog by clicking here .  I have already posted a Mutton Liver Recipe here . Chicken Liver has amazing health benefits . It is loaded with Iron and protein . Off to today's Post Chicken Liver Fry now .

CHICKEN LIVER FRY RECIPE | KOZHI ERAL VARUVAL

Ingredients:

• Chicken liver - 250 grams , Cleaned and chopped in to medium size pieces 
• Red chilli- 6 numbers
• Turmeric powder - 1 pinch
• Onion - 150 Grams , chopped
• Salt - To Taste
• Oil - 1 tablespoon
• Cumin Powder - 1 tea spoon
• Pepper Powder - 1 1/2 tea spoon

Preparation:

In a Kadai add the oil , after it is heated add the chopped onions and slit red chillies and cook till onion becomes soft .

Add the chopped chicken liver pieces turmeric, cumin and  pepper powders, Salt and Stir . ( Add the pepper powder , Turmeric powder immediately after the chicken Liver is added , as this removes any smell from the Chicken Liver )

Cook in medium heat . cook till the oil separates out from the gravy.

Now the chicken Liver Fry is ready to serve .

Serve this with Steamed Rice and Rasam . This also Goes well with flat breads .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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BUTTER BEAN PORIYAL | BUTTER BEAN FRY | BUTTER BEAN RECIPES

Butter bean is rich in protein . I at least include this once a week in out menu . Today's post is a simple Stir fry recipe made with Butter Bean and Coconut . This is a very famous recipe in south India served along with Rice , Sambar and rasam recipes . Off to Today's post Butter Bean Poriyal ( Stir Fry ) .

BUTTER BEAN PORIYAL | BUTTER BEAN FRY | BUTTER BEAN RECIPES

Ingredients:

• Butter beans - 1 cup (soaked overnight ) Or use the Canned Butter Bean available in grocery store .
• Onion -1 number , chopped
• Curry powder Or Red Chilli Powder -1 tea spoon ( Click here for the recipe )
• Turmeric powder - 1 pinch
• Grated Coconut - 2 tablespoon
• Mustard seeds - 1/2 tea spoon
• Urad dal -1 tea spoon
• Oil - 2  teaspoon
• Salt - to taste

Check out all the other Stir Fry ( Poriyal ) recipes in the blog by Clicking here . Off to Today's post Butter Bean Poriyal ( Stir Fry )

Method :

• Soak the Butter Bean in water overnight .( The Canned Butter Bean Can also be used  that is precooked  . The canned Butter bean is available in the grocery store )

•  In a kadai, heat oil.Add the mustard seeds and allow it to splutter.Add urad dal and stir for a minute. Now add the onions and cook till it becomes soft.Add the Soaked Butter Bean and Add the Curry powder or Red chilli powder , turmeric powder and salt and stir for few seconds till raw smell goes away.

• Add some water and bring the contents to boil.  Cook till the butter Bean become soft . ( If using Canned Bean no need to add water .)

• After it is cooked soft add the grated coconut and give a nice stir .

• Cook till the butter bean becomes dry . Serve hot . 

 

• Delicious Butter Bean Poriyal ( Stir Fry ) is ready to serve .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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CHICKEN KORMA ( KURUMA ) RECIPE | CHICKEN RECIPES

Chicken Korma , ( Kuruma ) is a traditional Indian Dish that is made with coconut and other spices cooked with  chicken to make this delicious stew . Off to today's post Chicken Korma Recipe .

CHICKEN KORMA ( KURUMA ) RECIPE | CHICKEN RECIPES

 Check out some of the Stews Or Korma Recipes in my blog by clicking the link below :

Paneer Korma

Lamb Korma

Vegetable Korma

Turnip Korma

Chicken Potato Korma

Ingredients:

• Chicken - 250 grams ,cut in small pieces
• Onion -1 number , chopped
• Oil - 2 teaspoon
• Turmeric powder -1 teaspoon
• Salt - to taste
• Cinnamon Stick - 1 number
• Cloves - 2 numbers
• Star Aniseed - 1 number

To Grind :

• Grated coconut - 1/2 cup
• Mint leaves - Few leaves ( I used one tea spoon of mint leaves powder )
• Ginger - 15 grams , chopped
• Garlic pods -15 gms
• Fennel seeds - 1/4 teaspoon
• Curd - 1/4 cup 
• Green Chilli's - 4 numbers , chopped 

CHICKEN KORMA ( KURUMA ) RECIPE | CHICKEN RECIPES

Preparation:

• Grind together all the ingredients under to grind Column to a paste . The ingredients to grind are Green chilli , coconut , yogurt  , ginger , garlic , Mint leaves  and fennel seeds . Set aside .

•  In a small pan or Pressure Cooker , add  oil, add the Cinnamon stick , Cloves and Aniseed  and fry in oil for few seconds . It gives a nice aroma . Now add the onions and cook till it become soft . Add the cleaned chicken to it . Throw in the turmeric powder and stir .

 

• Now add the Ground Contents to the chicken .

• Add little water ,salt  and bring the contents to a boil .

•  Now close the pressure cooker and cook for 2 whistles. Once the chicken is cooked the oil separates out from the curry .

CHICKEN KORMA ( KURUMA ) RECIPE | CHICKEN RECIPES

• Yummy chicken Korma is ready to serve . This Curry could be served with Steamed Rice , Idly , Dosa , Parathas .

Check out the other Chicken Recipes in my blog below . Please Click the title of the post to view the recipe . Please Click here to View all the Chicken Recipes in my blog .

• Butter Chicken Recipe 
• Ground Chicken Chilli
• Chicken Kabab 
• Green Chilli chicken 
• Chicken 65 
• Country Style Chicken Curry  ( Naatu Kozhi Kulambu )
• Mugalai Chicken Curry 
• Authentic Chicken Curry ( Arachi Vitta Chicken Kulambu )
• Tomato Pepper chicken Curry 
• Kadai chicken 
• Chicken Masala
• Chicken Liver Fry
• Chicken Gravy  ( Kozhi Salna )

 If you like this recipe please like my Facebook page here to get regular recipe updates , or followme on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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