SUGARCANE JUICE RECIPE | KARUMBU JUICE RECIPE

Sugar Cane juice ( Karumbu juice )  is my favorite juice since child hood . Sugar cane juice is a common street food in India . I have seen this juice being made using machines , and this recipe is my humble attempt using the blender . Off to Today's post Sugar Cane juice Recipe .

SUGARCANE JUICE RECIPE | KARUMBU JUICE RECIPE

 

Preparation Time : 15 minutes |  Serves : 2
Recipe Category: Juice | Recipe Cuisine: Indian

Ingredients:

• Sugar Cane  -2 cups , Skin peeled and  Chopped in to small pieces
• Water - 1 cup
• Lemon juice - 1 teaspoon
• Ginger piece - 1/2 ' inch , chopped
• Sugar - To Taste ( Optional )

Method :

• Take the Sugar Cane log and break them in to small logs .

• Peel the skin using a heavy knife . ( They are really hard to peel )

• Chop them in to small chunks .

• Transfer the chunks to the blender . Add 1 cup of water , Lemon juice , and chopped ginger and some sugar .

• Grind them well to a puree for few minutes .

• Filter the juice using a sieve cloth to remove the husk from the clear juice .

• Discard the husk . Clear juice is ready . Add some Ice cubes if needed .

• Sugarcane juice is ready to be served . 

• Done !! Enjoy 

Notes :

• The sugar cane should be chopped in very small pieces and then only it should be blended .

• Add sugar if needed .

• To get the sugar cane juice of good concentration blend the extracted juice over and over again and then discard the husk .

Check out the other popular  juice recipes in the blog below :

• Cherry juice
• Strawberry juice
• Pineapple Orange juice
• Pomelo juice

Check out the all the other collection  of Beverages , juice, shakes by clicking here

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