I had a bunch of Kasoori Methi ( Fenugreek Leaf ) leaves leftover in my refrigerator . I made some Homemade Kashthoori Methi Leaves powder with the leaves . The Kasoori Methi Powder is added to the Indian subzi or Side dishes . These Kasoori Methi leaves gives a unique flavor to the dishes . So now off to today's post Kasoori Methi Leaves Powder .
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| KASOORI METHI LEAVES POWDER | FENUGREEK LEAVES POWDER |
Preparation Time : 4 days | Recipe Category: Cooking essentials
Recipe Cuisine: Indian
Recipe Cuisine: Indian
Ingredients:
Fresh Kasoori Methi ( Fenugreek ) Leaves - 1 bunch , Cleaned and Chopped .
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| KASOORI METHI LEAVES POWDER | FENUGREEK LEAVES POWDER |
Method :
- Take the bunch of the Kasoori Methi leaves and separate the leaves from the stem . Chop them . Wash the leaves in water to remove the sand from the leaves .
- Set aside and allow them to dry .
- Take a wide plate or a tray and spread the Kasoori Methi leaves on it . Set aside for two days and make them to get dried in room temperate .
- Toss them occasionally . At the end of second day the Kasoori Methi leaves will look like this .
- Set aside for two more days till the leaves become crisp and dried completely . This below picture was taken at the end of the fourth day .
- Transfer the contents to a blender or (store the leaves as it is in an airtight box . Crush them with hand and use them ) , but I powdered them in a blender and stored .
- Crush them to a powder . Store the kasoori methi leaves powder in an airtight box and use them in your favorite dishes .
- Kasoori Methi Leaf Powder is ready to be stored and Used .
- The Kasoori Methi leaves could also be dried in direct sunlight . ( I dried them indoor Only )
- The Kassori Methi Leaves could also be dried in Microwave till they turn crisp and dry and then they could be powdered and stored .
Click the Below recipe Links to find the Kasoori Methi leaves Powder used :
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- Paneer Butter Masala Recipe
- Potato Subzi
- Chole Masala
- Mutter Paneer
- Kadai Chicken Recipe
- Butter Chicken Recipe
Posts
lovely! very useful post dear.
ReplyDeleteusefulpost.....
ReplyDeleteThe powder will be perfect to flavor sambar or any other stir fries.
ReplyDeleteTasty and useful !!
ReplyDeletethats a lovely idea .. home made kasoori methi
ReplyDeleteVery useful post dear :)
ReplyDeleteSuch a clever and useful tip, thanks for sharing.
ReplyDeleteI have this thing for dry methi powder that I itch to add it in everything! I love the warm kick it adds to the dishes. Making ones own is so much good but with so much dust here, I seldom make my own and rely on the store brought ones.
ReplyDelete