My daughter Akshita loves the Crispy fry made with Soya Chunks .I try to include this in our diet frequently now a days. I Cook the soya chunks and store it in my freezer and use them as required . Today's post is a basic post on How to cook Soya chunks . So now off to Today's tutorial on how to cook soy chunks .
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| HOW TO COOK SOYA CHUNKS | SOYA CHUNKS RECIPES |
Ingredients:
- Soya Chunks - As required
- Water - As needed
Check out the Soya chunks Recipes below :
Soya chunks Fry
Soya Potato Balls
Soya chunks Biryani
Soya rogan Josh
Now off to Today's post on How to cook soya chunks ,
Method :
Bring some water to boil in a heavy bottom Pan .
Add the Soya Chunks to the boiling water .
Cook for 5 to 10 minutes in boiling water .
Filter the Soya chunks .
Take a soya chunks and squeeze out the water in the chunks in your palm.
Chop them . Done . The Soya chunks are cooked and are ready to be freezed .
Allow the contents to Cool down Completely . Transfer them to a zip-lock bag and freeze them . Use as desired in the recipes .
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The soy chunks we get over here is different, it' darker and usually doesn't require the soaking. Maybe I need to somewhere else to look for the versions you've used. I shall try when I get my hands on them. I agree that is ready, kept in the fridge and can be cooked when needed.
ReplyDeleteNice one
ReplyDeleteVery nice post
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