KOTHAVARANGAI PORIYAL | CLUSTER BEAN STIR FRY WITH COCONUT

Kothavarangai Poriyal is an easy dish made with cluster Bean ( Kothavarangai ) and stir fry using coconut .  Cluster Bean looks similar to the normal green Bean . This Stir Fry goes well with Steamed Rice , Sambar and Rasam Recipes . So now off to today;s post Kothavarangai Poriyal ( Cluster Bean Stir Fry ) .

KOTHAVARANGAI PORIYAL | CLUSTER BEAN STIR FRY WITH COCONUT

Ingredients:

• Kothavarangai ( Cluster Bean ) - 250 Grams , Chopped
• Onion - 1 number , Chopped
• Oil - 1 teaspoon
• Mustardseeds - 1 teaspoon
• Urad Dhal - 1 teaspoon
• Red Chillis - 2 numbers 
• Salt - To taste 

To Grind :

• Roasted Chana Dal ( Daliya / Udachakadalai ) - 1 tablespoon
• Grated Coconut - 1 tablespoon 

Check out some of the famous South Indian Poriyal Recipes Below ,

• Drum Stick Leaves Fry ( Murungai Keerai Poriyal )
• Radish Pods Poriyal
• Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
• Carrot Stir Fry ( Carrot Poriyal )
• Beetroot Poriyal ( Beetroot Stir Fry )
• Peerkangai Poriyal
• Carrot Beans Stir Fry ( Carrot Bean Stir Fry )

Please Clik here to View the entire collection of Poriyal ( Stir Fry ) recipes with different Veggies . 

Cluster Bean Fry Recipe

 Method :

• Grind together the coconut and Roased Channa Dal . Set aside .

 

• Heat oil in a kadai or Wok , add the mustard seeds and allow it to pop . Add the urad dhal and fry for few seconds . Throw the whole red chillies and saute them . Now add the onion and cook till it  .becomes translucent .  

• Now add the Chopped Cluster bean and fry for few seconds . Add  little water , salt and cook till the bean become soft .

• Once the bean is well cooked , Add the ground channa dal  and coconut powder and give a toss . Switch off the stove .

• Done !

• Yummy Kothavarangai Poriyal is ready to Serve . 

Check out another recipe of cluster bean ( Kothavarangai ) Vathal posted earlier in the blog here .

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