Paneer Fried Rice Recipe - Step by Step Pictures

My kids are crazy about paneer . I cook paneer at least once a week as Kadai paneer , Paneer Butter Masala or Mutter Paneer . Today's recipe is a rice made out of Cottage Cheese . I made this similar to Veg fried Rice . This is easy and a very simple recipe made under less than 30 minutes , if all the ingredients are ready . Off to the recipe .

Paneer Fried Rice Recipe

Ingredients:

• Paneer -  250 Gm ,Cubed
• Cooked Rice - 2 1/2 cups 
• Oil - 1 tbsp
• Garlic pods - 2 tbsp , Minced 
• Spring Onion - 1 bunch , Finely Chopped 
• Capsicum | Bell Peppers - 1 no , Diced 
• Salt - To taste
• Green Chilli Paste - 1 tbsp
• Soy  sauce - 2 tsp
• Ajinamotto - 1 tsp
• Crushed Pepper Corns - 2 tsp ( As per Spice level , Could be increased or decreased )

Method:

Heat oil in a heavy bottom pan . Add the minced garlic and saute for few seconds .

Now add the bell peppers and half of spring onions , salt , Ajinamotto , Crushed Pepper Corns and fry for few more seconds . Take care that the Veggies are not over done .

 Add the diced Paneer cubes and cooked till the paneer gets fried in oil .

Add the cooked Rice , green chilli sauce , Soya sauce and salt if needed more and mix .

 Add the remaining spring onions and toss it along with the rice .

Serve warm along with Gobi Manchurian

The rice was really yummy blended well with Crunchy capsicum and soft Paneer cubes and nice flavor of spring onions.

 

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