Tomato Chutney / Thakali Chutney / தக்காளி சட்னி

Tomato Chutney / Thakali Chutney / தக்காளி சட்னி

Ingredients:

• Tomatoes - 3 no , Chopped
• Red chilli - 2 no
• Garlic pods -  2 pods
• Ginger - 1' piece, chopped
• Oil - 1 tsp
• Urad dal - 2 tsp
• salt - to taste

Tempering

• Mustard seeds - 1 tsp
• Oil - 1 tsp
• urad dhal - 1 tsp

Recipe:

Heat 1 tsp oil in a kadai add  tsp urad dal , garlic , ginger and red chilli  and fry for few seconds .

Add the tomatoes till they are mushy

Allow the contents to cool. Transfer these contents to a mixer and run in to a paste.


Heat  oil in a pan , and add the mustard seeds and allow it to pop.Now add the urad dal and fry for few seconds .


Transfer the contents from the mixer to the pan and cook till oil separates out.

This is an excellent side dish for idly/dosa

Serve this with  idly and dosa . Check out the microwave version of tomato chutney here .