Thursday, March 3, 2011

Peas Cabbage stir fry / Pattani Muttakos poriyal

Peas cabbage stir fry


Peas-1/4 cup,frozen or soaked in water overnight
Cabbage-3/4 cup,chopped
Onion-1 med size chopped
Sambar powder-1 tsp
Turmeric powder-1 pinch
Mustard seeds-1/2 tsp
Urad dal-1 tsp
Oil-4 tsp
Salt-to taste

In a kadai, heat oil.Add the mustard seeds and allow it to splutter.Add urad dal and stir for a minute.
Now add the onions and cook till it becomes soft.
Add the peas and cabbage and stir.
Add the sambar powder,turmeric powder and salt and cook till raw smell goes away.Sprinkle some water and allow it to cook.
After it is cooked, turn the stove to medium flame and dry roast
serve hot with rice or rotis
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