Tomato Chutney / Thakali Chutney / தக்காளி சட்னி

Tomato Chutney / Thakali Chutney / தக்காளி சட்னி Ingredients: Tomatoes - 3 no , Chopped Red chilli - 2 no Garlic pods -  2 pods Ginger - 1' piece, chopped Oil - 1 tsp Urad dal - 2 tsp salt - to taste Tempering Mustard seeds - 1 tsp Oil - 1 tsp urad dhal - 1 tsp Recipe: Heat 1 tsp oil in a kadai add  tsp urad dal , garlic , ginger and red chilli  and fry for few seconds . Add the tomatoes till they are mushy Allow...

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Peas Masala fry / Pattani poriyal

Peas fry / Pattani poriyal Ingredients: Green Peas-1 cup (soaked overnight or the canned peas or the frozen peas) Onion-1 med size chopped Sambar powder-1 tsp Turmeric powder-1 pinch Mustard seeds-1/2 tsp Urad dal-1 tsp Oil-4 tsp Salt-to taste Recipe: In a kadai, heat oil.Add the mustard seeds and allow it to splutter.Add urad dal and stir for a minute. Now add the onions and cook till it becomes soft.Add the sambar powder,turmeric powder...

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Peas Cabbage stir fry / Pattani Muttakos poriyal

Peas cabbage stir fry Ingredients: Peas-1/4 cup,frozen or soaked in water overnight Cabbage-3/4 cup,chopped Onion-1 med size chopped Sambar powder-1 tsp Turmeric powder-1 pinch Mustard seeds-1/2 tsp Urad dal-1 tsp Oil-4 tsp Salt-to taste Recipe: In a kadai, heat oil.Add the mustard seeds and allow it to splutter.Add urad dal and stir for a minute. Now add the onions and cook till it becomes soft. Add the peas and cabbage and stir. Add the...

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Ven pongal Recipe | Khara Pongal | Ghee Pongal

Ven pongal is one of the common breakfast in south India . It is made with rice and Lentils , served with Sambar and Coconut Chutney . In the restaurants this dish is served along with Vada. Check out the other Breakfast recipes by clicking here .Off to the recipe now . Ven pongal Recipe | Khara Pongal | Ghee Pongal Ingredients: Raw rice / Pacharisi / Basmathi rice -2 cup Moong dal / Pasiparuppu - 1/2  cup Water - 7 cups Salt...

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Macaroni vegetables Indian style / Pasta indian style

Pasta Indian style Ingredients: Macaroni-1 cup Egg-1(optional) Vegetables-1/2 cup (Any vegetables chopped) Ginger garlic paste-1 tsp Red chilli powder-1/4 tsp Garam masala powder-1/2 tsp Salt- to taste Olive oil-3 tsp Onion-1 chopped Curry leaf-1 spring(optional) Crushed pepper-1/2 tsp Recpie: Boil macaroni with salt, 1 tsp cooking oil and required amount of water for 5-10 mts.Drain water and keep aside. In a frying pan,heat 2 tsp ...

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Parotta Recipe / Paratha Recipe / Kerala Parotta

Ingredients: Maida / All purpose flour  - 250 gms Egg - 1 no Milk - 75 ml Sugar - a pinch Cooking oil - 30 ml Baking soda -  a pinch Oil / Butter - For frying Salt- to taste Method: Mix the flour and  baking soda in a mixing  bowl. Break the eggs in a bowl. Add milk , sugar , salt and oil and whisk . Beat it well using a beater , or beat well by hand using a ladle .   Pour these contents...

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