Mutton Salna ( Chalna ) recipe is a famous recipe that is served with Parotta in the Southern part of Tamil Nadu . This recipe is made with ground Lamb or Goat and Cooked with freshly ground spices and Coconut . So now off to Today's post Mutton Salna ( Chalna ) .
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| MUTTON SALNA ( CHALNA ) | MUTTON KHEEMA CURRY | KOTHU KARI KULAMBU |
Check out Some of the Similar Ground Chicken Recipes Below :
Check out the Some of the Mutton Recipes in my blog below :
- Mutton Masala ( Mutton Sukka Varuval )
- Lamb Eggplant Stew
- Mutton Biryani
- Mutton Potato Curry
- Mutton Pepper Fry
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| MUTTON SALNA ( CHALNA ) | MUTTON KHEEMA CURRY | KOTHU KARI KULAMBU |
Ingredients:
- Ground Goat or Lamb - 250 grams
- Onion - 1number , chopped
- Green chilli - 2 numbers , Slit
- Cinnamon stick - 1 number ,broken
- Cloves -2 numbers
- Bay leaf-1
- Star Aniseed - 1 star , broken
- Red Chilli powder - 2 teaspoon
- Coriander powder - 2 teaspoon
- Garam masala powder - 1 teaspoon
- Salt - To Taste
- Turmeric powder- 1 pinch
- Oil - 2 tea spoon
To Grind :
Preparation:
- Grind together all the Contents under "TO grind " table with little water and set aside .
- In a Pressure Cooker or a heavy bottom pan , Heat oil. Add Cinnamon, cloves , bay leaf and stir for few seconds .Then add onions and Green chillies. and cook till they become soft .
- Now add the Ground Mutton ( Lamb or Goat ) and Fry for few seconds .
- Add the turmeric powder, chilli powder , coriander powder , garam masala powder and salt.Mix well.
- Now add the Ground Contents to the Ground mutton .
- Add little water and mix. Cover with the lid and cook till the oil separates out .
- Now the tasty mutton chalna ( Salna ) or Mutton Kheema is ready.
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