Tandoori Chicken Recipe ( Without Tandoor Oven )

Ingredients:

Chicken leg pieces - 12 no ,  clean & skinned out

Ginger garlic paste - 4 tsp

Curd - As required for marinating

Lemon juice - 2 tsp

Chilli powder - Add as per spice

Paprika powder - 1 tsp( Gives the red color naturally )

Salt - As required

Turmeric powder -  2 tsp

Preparation:

Take the skinned out chicken, add turmeric powder to it and soak for an hour .The turmeric removes the raw Smell from Chicken.

How to Clean Chicken

Then Prick / slit the chicken legs with knife on both sides.

After it is done, add ginger garlic paste, curd, lemon juice, chilli powder, paprika powder and salt .

Mix thoroughly and leave the marinated chicken for at least an hour or so.

Then turn on the convection oven and put it in broil and set the temperature to 375F and preheat it.

Arrange the chicken legs in the oven.

Turn around all the sides allowing it to be cooked evenly so that all the fat and water from chicken trips down

The cooking generally takes about 45 min to an hour  . After it is cooked well turn off .

Now the tasty Spicy tandoori chicken is ready.

 

Sprinkle little lemon juice and enjoy this with Cilantro chutney . 

Sending this recipe to Lets bake it event and Baked Goodies event .