Masal Vadai | Parrupu vadai | Masala Vada Recipe ( Lentil Ball fritters )

Masal Vadai / Parrupu vadai / Masala Vada Recipe Ingredients: Channa dhal - 2 cups Green chill i- 2 no, Onions - 1 no ,cut very small pieces fennel seeds (sombu) - 1 tsp Asofodieta ( Hing ) - 1 pinch Salt - As per taste oil - for frying Curry leaves - 1 spring ( Optional ) Method: Soak Channa dhal in water for 3 hrs. Drain the water completely . Take some soaked channa dhal and set  aside. Add the remaining dhal...

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MUTTON SALNA ( CHALNA ) | MUTTON KHEEMA CURRY | KOTHU KARI KULAMBU

Mutton Salna ( Chalna ) recipe is a famous recipe that is served with  Parotta in the Southern part of Tamil Nadu . This recipe is made with ground Lamb or Goat and Cooked with freshly ground spices and Coconut . So now off to Today's post Mutton Salna ( Chalna ) . MUTTON SALNA ( CHALNA ) | MUTTON KHEEMA CURRY | KOTHU KARI KULAMBU Check out Some of the Similar Ground Chicken Recipes Below : Ground Chicken Chilli Ground Chicken...

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Mint Chutney / Pudhina thogayal / Mint Dip / Pudina chutney

Mint Chutney / Pudhina thogayal / Mint Dip Ingredients: Mint -1 bunch coriander leaves-1 bunch Tamarind -1 lemon size Urad dhal -  4 tsp Green chills - 2 no Ginger - 1 small piece Garlic pods - 4 nos oil - 2 tsp Tempering: Gingely oil -3 to 4 tsp (As per requirement) Mustard seeds - 1/4 tsp Urad dhal - 1/4 tsp Curry leaves(optional) Preparation: In a pan add 2 tsp of oil, add urad dhal , Ginger , garlic pods, green...

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Dum Mutton Biriyani Recepie(Goat/Lamb)

Dum Mutton Biriyani Ingredients: Goat/Lamb-1 Kg Ghee/Oil-200 ml Onion-600 gm Mint leaves-1 bunch Coriander leaves-1 bunch Cinnamon Stick-2 Cloves-6 Black cardamon-2 Cumin seeds-1/2 tsp Green Chilli- 8 nos Red Chilli powder-3 tsp Curd- 1 cup Lemon juice-2 tsp Tomatoes-250 gm Ginger paste -100 gm Garlic paste-100 gm Basmathi rice-1 kg Turmeric powder-1/2 tsp saffron -1/4 tsp saffron powder(Kesari powder)-1/4 tsp Fried onions-a...

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Tandoori Chicken Recipe ( Without Tandoor Oven )

Ingredients: Chicken leg pieces - 12 no ,  clean & skinned out Ginger garlic paste - 4 tsp Curd - As required for marinating Lemon juice - 2 tsp Chilli powder - Add as per spice Paprika powder - 1 tsp( Gives the red color naturally ) Salt - As required Turmeric powder -  2 tsp Preparation: Take the skinned out chicken, add turmeric powder to it and soak for an hour .The turmeric removes the raw Smell from...

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