URULAI KIZHANGU PATTANI PORIYAL | POTATO PEAS FRY

Urulai Kizhangu Poriyal is a spicy and hot stir fry recipe of potato and peas with authentic Indian spices . The Urulai Kizhangu poriyal pairs well with Steamed Rice , Sambar and Rasam recipes . Check out the other Poriyal Recipes posted in the blog  here .So now off to Todays post Urulai Kizhangu poriyal or Potato Peas Poriyal Recipe.

URULAI KIZHANGU  PATTANI PORIYAL | POTATO PEAS PORIYAL

Potato Peas Fry - Ingredients

Preparation Time :30 minutes  | Cooking Time : 15 minutes
Recipe Category: Sides  | Recipe Cuisine: South Indian

• Boiled Potato - 3 number , diced
• Peas - 1/2 cup , Pre-cooked
• Onion - 1 number , chopped
• Garlic Pods - 3 numbers , crushed
• Oil - 2 teaspoon
• Mustard seeds - 1/2  teaspoon
• Urad dhal - 1/2 teaspoon
• Red chilli Powder - 1 teaspoon
• Turmeric Powder - 1/2 teaspoon
• Hing - 1/4 teaspoon
• Salt - to taste 

URULAI KIZHANGU  PATTANI PORIYAL | POTATO PEAS PORIYAL

Method :

• Heat oil in a wok . Add the mustard seeds and allow them to pop . Now add the urad dhal and fry till they become brown in color . Add the crushed garlic and fry till raw smell goes away . Add the onion and cook till they become soft .

• Add the turmeric powder , salt , Red chilli powder , Hing and mix well .

• Add the Boiled Potato and Mix .

• Fry them well that the potatoes are well coated with the spice powders . Now add in the Boiled peas and Mix them well .

• Done ! Urulai Kilangu Pattani Poriyal or Potato Peas Fry is ready to be served .

• Serve the Potato Peas Fry with  Steamed Rice and a curry .

Check out some of the famous South Indian Poriyal Recipes Below ,

• Drum Stick Leaves Fry ( Murungai Keerai Poriyal )
• Cabbage Peas Fry 
• Radish Pods Poriyal
• Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
• Carrot Stir Fry ( Carrot Poriyal )
• Beetroot Poriyal ( Beetroot Stir Fry )
• Peerkangai Poriyal
• Carrot Beans Stir Fry ( Carrot Bean Stir Fry )
• Cluster Bean Poriyal 
• Cauliflower Pattani Poriyal

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