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| Dal Palak / Palak keerai Paruppu masiyal / Spinach Lentils Curry |
Ingredients:
- Toor dal - 1 cup
- Tomatoes-1 no , chopped
- Green chilli-2 nos
- Salt- to taste
- Turmeric powder - 1 pinch
- Oil- 2 tsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1/2 tsp
- Red chili - 2 no
- Spinach -1/2 bunch chopped Or Frozen
- Onion - 1 no , chopped
- Cumin seeds - 1 tsp
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| Dal Palak / Palak keerai Paruppu masiyal / Spinach Lentils Curry |
Preparation:
In a pressure cooker add the washed Toor dal, Turmeric Powder ,chopped tomatoes, slit green chilli, , water and pressure cook it for 10 mts till the dal is cooked well.Add salt and mix well .
In a Kadai, heat oil add the mustard seeds allow it to pop ,add the urad dal ,cumin seeds, chopped onions ,slit red chilli and cook till onions become soft.Add the chopped spinach leaves and stir for 2 minutes.
Transfer this to the cooked dal , add water to desired consistency and bring the contents to a boil .
Serve hot with steamed rice rice,and flat breads .
Yummy !
Check out the Similar Recipes below :
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