BABY CORN 65 | HOW TO MAKE BABY CORN 65 | BABY CORN RECIPES

Baby corn 65 is a quick appetizing recipe that is loved by kids and grown ups off all ages . I have tasted these baby corn in the restaurants  and I loved them . so now off to today's post baby corn 65 recipe .

Baby corn 65 - Ingredients

Preparation Time:10 minutes | Cooking Time : 10 minutes
Recipe Category: Starter | Recipe Cuisine: Indian

• Baby corn-10 numbers , chopped in to round slices
• Corn flour - 1/2 teaspoon
• Channa dal flour or gram flour - 1/2 teaspoon
• Salt - to taste
• Red chili powder - 1 teaspoon
• Oil-frying

 

 

Method :

• In a mixing bowl, add the sliced baby corn,  corn flour,   channa dal flour, red chili powder, and salt .

• Sprinkle little water and mix them well .Set  aside for 1/2 an hour.

• In a shallow frying pan, heat oil. Drop the marinated baby corn and deep fry till it turns brown in colour.

•   Serve hot with sauce. Baby corn 65 is ready !

• Enjoy !!!

Click here to view other  Vegetarian 65 or Fries recipes posted in the blog below :

• soya 65
• Okra 65
• Cauliflower 65

Click below to find the Non Vegetarian 65 Recipe :

• Chicken 65

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SAKKARAI PONGAL | SWEET PONGAL RECIPE

Sakkarai Pongal or Sweet Pongal is a traditional Indian recipe made during the festive seasons in India . The sweetness to the Pongal is derived by using jaggery . So now off to today's post Sakkarai Pongal or Sweet Pongal Recipe

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Sakkarai Pongal - Ingredients

Preparation Time :5 minutes  | Cooking Time : 15 minutes
Recipe Category: Dessert  | Recipe Cuisine: South Indian 

• Raw Rice | Pacharisi - 1/2 cup , washed
• Jaggery | Vellam - 1/2 cup , broken
• Milk - 1 cup
• Water - 1 cup
• Ghee - 2 tablespoon ( Click here for the recipe )
• Raisins  - Few

 

 

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Method :

• Take the pressure cooker , Add the washed rice , water and Milk .  Cover with lid and pressure cook them for 4 hisses .

• Once the pressure releases , Open the lid of the pressure cooker and Mash them up with a spatula .

 

• Take the broken jaggery in a kadai . Add some water just to immerse them . Melt them .

• Now add the mashed rice to the jaggery and Mix .

• Mix them well .

• Melt some Ghee in a different pan . Add the raisins and allow them to pop .

• Transfer them to the Sakkarai Pongal .

• Mix them well and the Sakkarai pongal will start leaving the edges of the pan . 

• Delicious Sakkarai Pongal is ready to be served .

Notes :

• Adding Milk  can be substituted  . Replace the milk quantity with water
• Ghee can be replaced by  Oil .
• Fried cashew can be added to the Pongal when serving .

Check out the other Indian Sweet , dessert recipes Posted in the blog below .

• Pumpkin Halwa
• Ladoo Recipe
• Melting Mysore Pak 
• Semiya Kesari 
• Rava Ladoo 
• Maida Burfi 
• Palkova Recipe , Milk Sweet 
• Rava Kesari
• Poli Recipe
• Beetroot Halwa  

Click here to view all the other Dessert recipes in the blog .


 If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes  

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