Radish Paratha / Mooli Paratha

Radish Paratha / Mooli Paratha

Ingredients:

• Wheat flour ( Atta ) - 3 cups
• Water - 1 1/2 cup
• Oil - 1 tsp
• salt - to taste
• Radish -9 no
• Chilli powder - 1/4 tsp

Recipe:

Peel the skin of the radish .

Grate the radish .

In a large bowl , mix the shredded radish, salt, chilli powder  and now start adding the wheat flour.Add little water to it and knead in to a soft dough  . Apply oil to the dough and set aside for 1/2 an hour .

Take a small ball of dough and  roll it out in to a paratha using a rolling pin .

Heat a flat non-stick pan and add the paratha to it , cook till it turns brown color on both the sides , by adding little oil on the ends of the paratha. .

Repeat with rest of the dough.

serve hot with slices of onion and a chili .